Crusted Tilapia & Pico de Gallo

Quesadillas & Balsamic Drizzle

Attend our charity fundraiser for the Children's Museum next month! A $50 donation buys you a seat at our banquet and a warmed heart. All proceeds go directly to museum programs.

Grilled Chicken & Veggies

Fri, April 18

We're proud to announce that we hired renowned chef Franz Fontaine as our new executive chef. Thanks to his unique twist on our classic favorites, your taste buds are in for a treat!

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On the first Friday night of each month, join us for our Wine and Dine Event. You can try out our chefs' newest creations, always paired with perfect wines, for the low price of $25 per person.